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From The Olde Cookery Book
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Bath buns
Chickens surprise
Egg the Portuguese way
Fricasse of hen
Ginger Nuts
Gingerbread nuts 1832
Glödgadt vin
Grilled potatoe
Hypocras 1690
Lemon brandy
Macaroons
Meatballs of beef
Mullagatawny soup, as made in India
Naples Biscuit
Orange gingerbread
Ragout of Hare
Rice Méringue
Rice soup a la royale
Rossolis
Saffron bread
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