Nice meatballs
From The Olde Cookery Book
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Nice meatballs
Kok-konsten som vetenskap och konst Image:Sweden.png
1879
Meat (n/a)
Minced meat
Eggs
Butter
Bread crumbs
Salt
Pepper
Nutmeg
Lemon
Onion
Capres
Anschovies
Optionally:
Hazardous:
Instructions
| For this is best to use half meat and half pork, but any kind of meat can be used. It is mixed with yolks, butter, bread crumbs, onion and spices; finish with the egg whites beaten to a stiff froth. Use the bones and sinews to prepare a stock inwhich the balls are to be boiled. When done, remove them, and add to the stock some capres, lemon, anschovies and white bread, which is brought to the boil, strained and poured over the meat balls. |
| Note: |
Date added: 2009/7/03
Need help with the ingredients? Consult the translations and feel free to edit the list!
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