Macaroons
From The Olde Cookery Book
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Macaroons
1845
Cakes, Breads etc (n/a)
Almonds
Rose-water
Eggs
Flour
Sugar
Optionally:
Hazardous:
Instructions
| Blanch a pound of almonds, beat them in a mortar, and put with them a little rose water to keep them from oiling, the white of an egg, and a large spoonful of flour; roll a pound of loaf-sugar, and beat the whites of four eggs; beat them all together; shape them on white paper with a spoon, and bake them on tin plates in a slow oven; let them be quite cold before you remove them from the paper. |
| Note: |
Date added: 2008/11/30
Need help with the ingredients? Consult the translations and feel free to edit the list!
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