Lemonad
From The Olde Cookery Book
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Lemonad
Handbok wid den nu brukliga Finare Matlagningen Image:Sweden.png
1831
Juices, Fruit-syrups etc (n/a)
Water
Wine
Sugar
Lemons
Optionally: Cinnamon
Hazardous:
Instructions
| To a kanna boiling water, take one skålpund sugar and a qwarter mosel and/or white french wine as well as the juice of 4 lemons. When this is thoroughly mixed and the sugar dissolved, tle lemonade can be served hot or cold. Those who like the taste of cinnamon may add a piece of that to the pumch. |
| Note: |
Date added: 2009/6/19
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