Glödgadt vin
From The Olde Cookery Book
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Glödgadt vin
1883
Home brewery, Wines etc (Spiced wine)
Port
Cardamons
Mace
Cinnamon
Ginger
Lemon peel
Cloves
Sugar
Apple
Egg white
Optionally:
Hazardous:
Instructions
| Add the following to 1/4 kanna port: 4 crushed cardamons, some mace, a piece of cinnamon, a piece of ginger, lemon peel, a couple of cloves, 1/4 skålpund sugar, a grilled apple, and a egg white whipped. Heat the wine in a pot and leave to cook. Then sieve it and drink warm. |
| Note: |
Date added: 2008/11/17
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