Egg the Portuguese way
From The Olde Cookery Book
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Egg the Portuguese way
1690
Dairy & Poultry etc (n/a)
Sugar
Orange water
Lemon juice
Yolks
Candied lemon peel
Dessman sugar
Cottiniak
Optionally:
Hazardous:
Instructions
| Melt sugar with orange water, two ... lemon juice, some salt and yolks. Put over a slow fire and stir with a silver spoon. When the eggs separate from the pan or tray they are done. When cool put in a pyramid and stuff with candied lemon peel, Cottiniak and Dessman sugar. |
| Note: |
Date added: 2008/11/23
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