(To make) Emptins
From The Olde Cookery Book
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Emptins
American Cookery Image:Usa.png
1796
Various (n/a)
Hops
Water
Optionally:
Hazardous:
Instructions
| Take a handful of hops and about three quarts of water, let it boil about 15 minutes, then make a thickening as you do for starch, which add when hot; strain the liquor, when cold put a little emptins to work it; it will keep in bottles well corked five or six weeks. |
| Note: |
Date added: 2009/11/03
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